In 2020 we briefly changed our bar space and beer garden. As the people stayed at home, the plants took over!

Our much loved beer garden is back now, but we have kept some of the plants (the others are in the raised beds at the local school) and we wanted to share what we did for that year... We harvested grapes for wine, tomatoes for salads, squash, courgettes for quiches and tarts as well as a lot of herbs and chillies. During this strange time, we felt honoured to be a part of Dan Barber’s Kitchen Farming Project. The garden is still a place for people to stop and pause, let the kids have a look and see what’s growing and to continue the conversation about our food and drink and where it comes from.