WSET Level 2 Wines, Tuesdays: Sept 1st - Oct 20th 7:45pm-9:45pm
£590.00
WSET's Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.
This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
You do not need to hold Level 1 for this course. Our minimum number to run the course will be 8 people. You will be contacted with alternative dates or a refund option if we do not reach minimum numbers.
This course runs over 8 evenings. If you miss an evening we can arrange for notes and samples for you.
*If you need to split payments please email eliza@yardarm.london. We are very happy to accommodate this. When booking leave the candidates full name and date of birth in the notes section.*
What you'll learn
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
- Chardonnay
- Pinot Grigio/Gris
- Sauvignon Blanc
- Riesling
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Syrah/Shiraz
- The style and quality of wines:
- made from 22 regionally important grape varieties
- produced in over 70 geographical indications (GIs) around the world
- How grape varieties and winemaking processes influence key styles of:
- Sparkling wines
- Fortified wines
- Key labelling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing