or pop in to the shop
Weds 1st March: Wine Tasting Masterclass.
Learn how to taste wine. As simple and delicious as it sounds and a blatant excuse to use our new aroma kit! Discover how the professionals ‘taste blind’ on six of our classic wines.
7pm £25pp (6 wines and nibbles)
Thurs/Fri 16th/17th March: MASH Food Pop up
Pop up St Paddy’s Day dinner with drinks to match
Clonakilty scotch egg with bushmills ketchup
Mackerel, Blood Orange and radish with horseradish crème fraiche
Short rib , Guinness jus, celeriac, colcannon
Homemade Porter ice cream, bean and goose chocolate
Irish cheeses and sheridans crackers
Thurs 30th March: Southwest France; Value and Vision
A tasting of six of our favs from this brilliantly underrated region, a chat through why they are on our shelves, who made em and what the big deal is about the area.
7pm £25/pp (6 wines and nibbles)