Square Mile, Red Brick Seasonal Espresso, Whole bean 350g
As the crops change, so do the components of Square Mile's Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. They combine great fruit qualities from each component, and allowed the sweetness to shine. Plum, blackberry, chocolate, caramel.
Square Mile recommend the following recipe as a starting point:
Dose: 19 grams
Brew temperature: 201ºF-202ºF/94ºC-94.5ºC
Brew time: 28-32 sec
Brew Ratio: 1:2
Brew weight: 38 grams
This profile and recipe was developed on a Victoria Arduino VA388 Black Eagle with VST 20g baskets – so should be taken as a starting point, and not an absolute as different machines extract in different ways.
The recommended baskets for this espresso recipe are the VST 20g.