Ombra Supper, 6:30pm Nov 17th
We are delighted to welcome Mitshel from Ombra to cook with us here on Nov 17th. This evening will feature sharing, family style dishes. Unfortunately due to the size and nature of this event, we cannot make any changes to the set menu.
Gnocco fritto, mortadella & Burrata
Anchovy, bergamot & mint
Smoked eel, trompette & potato skewer
Deep fried lasagne
Taleggio & hazelnut agnolotti
Tonnarelli, girolles & Sicilian red prawns
We are working hard to be as covid safe as possible whilst hosting a welcoming, joyful event. We will be ventilating the space and using sanitiser upon arrival. Seating will be on sharing tables.