Land 58% Venezuelan Oat Milk Chocolate
Land was born with the aim of producing quality bean-to-bar chocolate that champions the world’s finest cacao and the people that grow it. From humble beginnings, Land has won numerous awards. Still made in London’s East End, it is enjoyed across the globe - from Paris to Tokyo, and of course, down the road in Bethnal Green where it all began.
The Puerto-Cabello bean from Venezuela is the ideal choice for this vegan milk chocolate. Combined with carefully sourced oat flour to replace the creaminess you normally get from milk powder, you can enjoy the fudgy, caramel notes of the Puerto-Cabello bean without the dairy. Caramel, fudge, coffee
Origin: Guatemala – Single Origin
Cocoa bean, organic cane sugar, cocoa butter, gluten-free oat flour*