Courgette and Woodear Mushroom Dumplings
£12.50
Each pack contains 12 dumplings. Cook straight from frozen in under 10 mins, either steam-fry to make potstickers or boil.
Courgette (42%), wheat flour (34%), preserved shredded Chinese radish (Chinese radish, salt, chilli powder, spices (fennel, cinnamon, pepper)), soy sauce (water, salt, soybeans, wheat, alcohol), mushrooms (2%), vermicelli noodles (green mungbean, water), rapeseed oil, sesame oil, salt, potato starch, sugar, white pepper, shaoxing wine (water, rice, wheat, salt, alcohol, salt)