Blue d'Auvergne, France

Blue d'Auvergne, France

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This is a soft, unpasteurised cow's milk cheese covered with a bloomy rind. As the cheese ages, the rind develops red or brown colours. Milky and rich, sweet and buttery flavours of mushrooms or truffles and almonds.

Type: Cows

Pasturised: No

Vegetarian: No