Leyton Loves Food for London Food Month
We are delighted to be taking part in London Food Month with a collaboration project showcasing as much of the Leyton food scene as we could! Our pop up will take place at HOST on Leyton High Road, and will be a four course summer feast menu by Kettle & Ryan, who will be joining us in our Bistro next door to Yardarm in the Autumn. It will feature local ingredients – OrganicLea, Curved Brick and Perky Blenders, Signature and Epping Forest Honey to name a few. We will be providing drinks matches to each course.
Sunday 18th June 7pm
Monday 19th June 7pm
PLEASE NOTE THIS EVENT IS NOW SOLD OUT.
Wild Salmon Cured in Victory Gin and Foraged Elderflower with Pickled Cucumber, Radish and Gooseberry.
Didier Grappe, Clash, Cremant du Jura, NV
Duo of Suffolk Wood Pigeon.
Pan Roasted Breast and Confit Leg
with Black Pudding, Cherry and Endive.
Plumpton Estate, Perrin’s Block Pinot Noir, UK, 2014
Peas, Broad Beans and Pearl Barley with House made Halloumi and Raspberry Vinaigrette. (V)
Dressed Green Bean and Charred Spring Onion.
Signature’s Nightliner Coffee Porter Ice Cream with Chocolate Mendiant, Coffee and Cocoa Nib Crumb.
Clos d’Amour, Maury, SW France
Local Cheese Board
served with House made crackers, Figs, Epping Forest Honey.
a taster of three whiskeys to match